Tom Kha Kai (traditional)

Ingredients :

 1. Slice the chicken into pieces. >> About 15 pieces.
 2. banana blossom, If there is no banana blossom, you can use the straw mushroom instead.   :  About 200 grams.
 3. Galangal, sliced ​​about 1/2 cm thick. : About 20-25 pieces.
 4. Dill and Coriander, roughly chopped. (for garnishing)
 5. Coconut milk, if there are no fresh Coconut milk, You can use coconut milk instant. : About 2 boxes.

 6. Sliced fresh chilli and lime juice.

Step 1. Boil coconut milk.

Step 2. Put galangal down in start hot coconut milk and waiting for boil 2-3 minutes.

Step 3. Add chicken and simmer over a low heat for 15-20 minutes.

Step 4. Season with fish sauce, should be careful not to have too many salty taste, which can't be edited.

Step 5. Put the mushrooms into soup to boiling for about 5 minutes.

The last step : Before serving prepare fresh chilies sliced and lemonade in the cup. And then put the soup , topped with coriander and dill

Tips delicious: If using fresh coconut milk and banana blossom is very delicious.